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Green Bean Casserole for Two

This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried...

Author: Taste of Home

Melon Berry Salad

The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just...

Author: Taste of Home

Mashed Cauliflower with Parmesan

I couldn't shake my mashed potato habit-until I tried mashed cauliflower with a similar consistency. I started making my own, and my family loves it. -Meredith Howard, Franklin, Kentucky

Author: Taste of Home

Roasted Vegetables

With a little up-front preparation, you can include this delicious, colorful side dish on a holiday buffet without any last-minutes fuss.-Cathryn J White, Newark, Delaware

Author: Taste of Home

Lokshin Kugel (Noodle Pudding)

This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and...

Author: GOLDIEL

Elegant Green Beans

Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. -Linda Poe, Sandstone, Minnesota

Author: Taste of Home

Italian Sausage Fried Rice

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Author: Taste of Home

Green Beans with Blue Cheese

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Author: Taste of Home

Crunchy Sweet Potato Balls

My mother always served these sweet potato balls at Thanksgiving-and she always had to double the recipe!

Author: Taste of Home

Sauteed Orange Glazed Baby Carrots

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Author: Taste of Home

Mashed Potatoes Supreme

Says Julia Daubresse of Sun City Center, Florida: "I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like...

Author: Taste of Home

Spinach Rice Bake

This is one of my best, most requested spinach recipes. It's tasty.-Kathy Kittell, Lenexa, Kansas

Author: Taste of Home

Sweet Potatoes and Apples Au Gratin

This is a favorite of ours that we make every year and people on both sides of the family rave about it! -Erica Vickerman, Hopkins, Minnesota

Author: Taste of Home

Asparagus with Dill Butter

This is simple, yet elegant enough to serve at a dinner party. The lemon juice gives it a tangy zip.

Author: Taste of Home

Ham N Cheese Mashed Potatoes

The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks...

Author: Taste of Home

Cranberry Dressing

I've fine-tuned this recipe over the years. Now it's the only dressing my family lets me make at Thanksgiving.

Author: Taste of Home

Spiced Carrots with Pistachios

Satisfy everyone during the holidays with this side that mixes carrots with pistachios and raisins. It's gluten free, vegan and vegetarian, too. -Taste of Home Test Kitchen

Author: Taste of Home

Old Fashioned Scalloped Pineapple

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! -Nancy Brown, Dahinda, Illinois

Author: Taste of Home

Zucchini Corn Saute

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Author: Taste of Home

Southern Okra

This recipe dates back generations in my family. I enjoy it so much because I can use the fresh vegetables that are so abundant here in the South.

Author: Taste of Home

Apple Cranberry Cashew Salad

When you want to serve a salad with some pizzazz and is sure to please, try this one. It has crisp apples, crunchy pecans and sweet dried cranberries...delicious.-Susan Jones, Appleton, Wisconsin

Author: Taste of Home

Slow Cooker Mashed Potatoes

Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. -Trudy Vincent, Valles...

Author: Taste of Home

Roasted Rosemary Potatoes with Mayonnaise

"This is one of my family's all-time favorites, and you won't believe how simple it is. You can alter it to fit whatever meal you dream up." -Melissa Graham, Savannah, Texas

Author: Taste of Home

Gluten Free Stuffing

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Author: Taste of Home

Lemon Snap Peas

Fifteen minutes, thyme and lemon are really all you need for this delicious side that really comes together in, you guessed it, a snap. Marguerite Shaeffer - Sewell, New Jersey

Author: Taste of Home

Orzo with Parmesan & Basil

Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.

Author: Taste of Home

Broccoli Slaw with Lemon Dressing

Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after 20 minutes or so to allow the flavors to meld. -Donna Marie...

Author: Taste of Home

Corn Pudding

Follow our complete, step-by-step, photo illustrated instructions on how to make this Corn Pudding recipe using fresh corn. Canned or frozen corn can be used, but we like fresh the best. I think you will...

Author: Steve Gordon

Air Fryer Carrots

I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots, but feel free to mix it up and use other herbs, like rosemary or tarragon....

Author: Taste of Home

Broccoli with Sesame

With a coating to tongue-tingling sauce an topping of crunchy sesame seeds, broccoli makes a fancy but fuss-free side dish. This vegetable is so nutritious that it's great to have a special way to serve...

Author: Taste of Home

Company Potato Casserole

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday...

Author: Taste of Home

Elegant Scalloped Potatoes

I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing...

Author: Taste of Home

Bacon Mac 'N Cheese Cornbread Skillet

My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. And this cast-iron mac and cheese recipe can be served as a main dish or as a smaller-portion side. -Lisa Keys,...

Author: Taste of Home

Garbanzo Beans 'N' Rice

I love to use fresh vegetables from my garden in this delicious dish. My whole family loves the recipe.-Michele Ridenour, Oswego, Illinois

Author: Taste of Home

Hash Brown Potato Salad

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Author: Taste of Home

Seasoned Fries

These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.-Maribeth Edwards, Follansbee, West Virginia

Author: Taste of Home

Herbed Steak Fries

Seasoned to perfection, these Herbed Steak Fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!

Author: Taste of Home

Brown Rice Veggie Stir Fry

"My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon," notes Maxine Driver of Littleton, Colorado. "We enjoyed it so much that now I often make it for...

Author: Taste of Home

Sweet Peas and Mushrooms

For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.-Wendy Masters, Grand Valley, Ontario

Author: Taste of Home

Parmesan Roasted Asparagus

Need a fast but upscale side? Just a few ingredients give fresh asparagus wonderful flavor. -Marilyn Brown, Pooler, Georgia

Author: Taste of Home

Greek Potato Casserole

The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture with a few tablespoons of milk if necessary. -Cheryl Woodson, Liberty, Missouri

Author: Taste of Home

Feta Cheese Mashed Potatoes

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. "I don't peel the potatoes, because my family likes the texture better. But feel free to peel them if desired,"...

Author: Taste of Home

Easy Potato Casserole

This casserole goes over well whenever I take it to a gathering. Even though I have to double the recipe, it's still an inexpensive side dish for our large family of 10.

Author: Taste of Home

Christmas Cauliflower Casserole

This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our favorite Christmas casseroles that appeals to both kids and adults in...

Author: Taste of Home

Bacon Onion Asparagus

This side dish gets its tang from vinegar and its crunch from toasted sesame seeds. This is a wonderful way to dress up that seasonal favorite.-Sheila Elliott, Bear, Delaware

Author: Taste of Home

Creamy Vegetable Bow Tie Toss

You can use any kind of pasta for this creamy toss that bursts with colorful veggies. It's been a mainstay for about 10 years now and is perfect for potlucks. -Lorraine Caland, Shuniah, Ontario

Author: Taste of Home

Zucchini Tomato Casserole

Even people who don't like zucchini can't seem to get enough of this full-flavored side dish. I always bring it to our family gatherings and potlucks because it goes well with any entree. -Cathy Johnston,...

Author: Taste of Home

Perfect Winter Salad

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Author: Taste of Home

Baked Garlic Sweet Potatoes

I rely on fresh rosemary to season this dish. The herb comes through very well in the unique side dish, and garlic gives the tender potatoes a savory twist.-Michelle Bishop, Peru, Indiana

Author: Taste of Home

Roasted Cauliflower & Brussels Sprouts with Bacon

This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. -Lisa...

Author: Taste of Home